100% NATURAL INGREDIENTS, NO ADDED PRESERVATIVES, NO ADDED COLOR AGENTS
Our pasta is naturally brittle because of the high vegetable contents on it. The colors may vary between each batch as it is 100% extracted from natural vegetable colors.
Preparation method:
1. Take one liter of water, boil the pasta for four minutes and set aside.
2. Heat the half tablespoon oil in a pan and saute the chopped vegetables with the included masala inside the package.
3. Use the drained water from the pasta pan to cook the vegetables for more nutritional value.
4. Add salt, pepper & red pepper flakes as needed.
5. Add boiled pasta to vegetables and mix it well.
6. Serve the ready pasta warm and enjoy the natural taste.
Storage information: Do not store in cool places.